Ingredients: Potatoes, edible vegetable oil, glucose, food additive disodium dihydrogen phosphate Cooking suggestion: It must be fried thoroughly before consumption. Heat the oil to 175 degrees Celsius (350 degrees Fahrenheit). About 500 grams (or 1 pound) of frozen fries need to be fried for 3 to 4 minutes. When cooking a small amount of food, the frying time should be shortened. Do not deep-fry excessively.
Refrigeration conditions: Keep frozen. Please store the product below -18℃ and handle with care.